| previous | next |
Title: Bisquick Equivalent
Categories: Bread
Yield: 1 Servings
| 9 | c | Sifted flour |
| 1/3 | c | Baking powder |
| 1 | c | + 2 tbsp. powdered milk |
| 2 | tb | Milk; powdered |
| 4 | ts | Salt |
| 1 3/4 | c | Vegetable shortening |
Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use for pancakes, waffles, biscuits or anything else for which you would use packaged biscuit mix. Source: _Pure and Simple_ by Marion Burrows 3/4 c small-curd cottage cheese 1/3 c grated parmesan 1/2 tsp garlic powder 1/2 tsp oregano 1/2 tsp basil 1 can tomato paste (6 oz.) 1 c milk 2 eggs 2/3 c Bisquick or similar baking mix 1/4 tsp pepper 1 1/2 c chicken, cooked & diced 1 1/4 c shredded mozzarella
Heat oven to 400F. Grease 10-inch pie plate. Layer cottage cheese and parmesan in pie plate. Mix chicken and 1/2 cup mozzarella, and the garlic powder, oregano, basil and tomato paste; spoon over parmesan.
Beat remaining ingredients in blender on high for 15 seconds, or by hand for 1 min., until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella. Bake 5-8 minutes longer or until knife inserted in center comes out clean.
Cool 5 min. before serving.
| previous | next |